Dragonfruit looks really cool. Here's a brief introduction to the dragonfruit. Earlier this week, I folded them into Dragonfruit Waffles, but the reviews at my table were mixed. "They are cool looking, but they don't taste like anything really."
Hmmm...I decided to make a savory dish instead and this one was met with rave reviews. The biggest one even declared it 'red book-worthy.'
I am almost loathe to call this a recipe. But, if you ever end up with dragonfruit and are wondering that to do with it. This is a good thing to make.
Ingredients serves 6
- 3 dragonfruit, scooped out and cubed with the outside kept as the serving bowl
- 1 tomato, cubed
- pinch of salt
- 1 T freshly squeezed lemon juice
- 1 T olive oil
- 2 T fresh cilantro, chopped
- 1 t fresh mint, chopped