Sunday, October 25, 2015

Apple-Stuffed Delicata Squash


I typically make savory stuffed delicatas. But, for breakfast yesterday, I decided to go sweet. That's a first! 

Ingredients serves 2
  • 2 delicata squash
  • olive oil
  • 2 apples, cored, peeled, and diced
  • 2 T softened butter
  • 1/4 C chopped pecans
  • 1 T organic dark brown sugar 
  • 1 t ground cinnamon


Procedure
Preheat oven to 400 degrees F. Cut squash in half.


Remove seeds. Place cut side up in a rimmed baking dish. Drizzle with olive oil and roast, uncovered, for 30 minutes. In the meantime, make the filling.


Combine apples, softened butter, pecans, brown sugar, and cinnamon. 


Remove the squash from the oven and fill with the apple mixture. Cover with foil and return tot he oven for another 20 minutes.


Remove the foil and return the pan to the oven for a final 10 minutes. Serve immediately. 



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